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Kitchen Gardener - Flavoured Oil

June 30, 2017

Flavoured oil is super easy to make.

All you need to do is pop whatever you’re flavouring it with into a pan – peeled and lightly crushed garlic, chopped chillies, thyme, basil, rosemary are just a few of our favourites – along with your oil and then heat over a gentle temperature until the oil starts to bubble very slightly.

Let the oil cool down to room temp and then pour into a sterilised bottle or jar – along with whatever bits and bobs you’ve flavoured it with.

All done – your newly flavoured oil should keep in the fridge for up to a month!

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